Fungi in Ecosystems (11:015:423)
A 3 credit undergraduate course offered at Cook College and cross listed with a course led by Dr. Jim White (3 credits). This team taught course is a general mycology course introducing students to the diversity of fungi, their physiology and ecology and interactions with humans. John Dighton’s section fulfills the colloquium requirement. Course is offered every Fall Semester.
Advanced Mycology (16-765-533)
A team taught graduate Cook College course led by Dr. Peter Oudemans with Jim White and John Dighton (3 credits). The course is lecture and discussion based organized around the taxonomy of fungi and investigates fungal physiology and ecology of each fungal group. Course is offered every third Spring Semester.